The following is a simple recipe that will give you all the sensations of f ...

Here's another of my delicious discoveries at Le Lampare, a restaurant in T ...

Italians in general are passionate about coffee in almost any form and make ...

When I bread and fry things like these slices of eggplants, I make a little ...

I have literally grown up on zucchini prepared in this simple way-sliced in ...

Genuine imported speck is the meat of choice for these canederli, but you c ...

Crostoli

You don't need complicated dishes to enjoy the wonderful flavor and aroma o ...

Crostata Invertita with Rhubarb

Crispy Chicken Tender Lollipops with Balsamic-Tomato Dip

Every culture has its pancakes and Istria has palacinke. Truly no different ...

Crunchy, flavorful, refreshing, nourishing, and colorful, this salad makes ...

Cookie Crumbles - Fregolata

Carrots are a nonappreciated standby. We tend to use them for everything bu ...

You can prepare the clams right in their baking dish up to several hours in ...

Chocolate Star Cookies

This dessert of Hungarian origin takes its name from famous violinist Rigo ...

Chocolate Soup - Zuppa al Cioccolato

This recalls for me the chocolate-and-bread sandwiches that sometimes were ...

This recalls for me the chocolate-and-bread sandwiches that sometimes were ...

This delightful pudding is a fine example of the art of using leftovers to ...

This hearty vegetarian soup gets superb flavor and texture from the long co ...

Pan-cooked chicken, caramelized and sticky to the fingers, moist and flavor ...

Chicken braised in tomato sauce is always good but it's especially flavorfu ...