Salt and pepper to taste Put the meat, water, salt and washed pearl barley ...

In blender place tomatoes and 1 c. chicken stock. Puree till smooth. Reserv ...

PRESSURE-cook tomatoes, onion, garlic and cloves with three c. water for te ...

For the Ravioli: Preheat oven to 375 degrees. In a mixing bowl combine the ...

In a large saute/fry pan, cook the chorizo till brown over medium-high heat ...

HEAT OIL IN A LARGE SKILLET OVER MEDIUM HEAT. Add in GARLIC AND STIR 3 TO 4 ...

Place pressure cooker over high heat. Oil and salt the oxtail and shank pcs ...

Set oven for 425 F. Wash and trim vegetables. Peel onion, turnip and squash ...

Boil all till garlic and onion are soft. Strain and serve. Friedlander & ...

Place bones in pan and bake at 450 for 20-25 min till brown. Transfer to la ...

Soak the hijiki seaweed in cool water for 20 min. Drain and set aside. In a ...

In a mixing bowl, stir together the bread crumbs, 2 c. of the cheese, Large ...

Preheat the oven to 150C/300F/gas 2. Prepare the artichokes and season all ...

Mince lemongrass in processor. Wrap in cheesecloth. Combine stock, lemongra ...

With kitchen shears, cut through top of lobster shells lengthwise down the ...

Heat the oil in a large saucepan over medium-high heat till almost smoking ...

For the raviolis, in a small bowl mix together ricotta cheese, parmesan che ...

Lobster Stock: Heat extra virgin olive oil in a medium saucepan over medium ...

* Note: Tagliarini, fettucine, or possibly tagliatelle can be used for this ...

Combine all ingredients.

Cut lemon grass in 2-inch pcs; bruise lightly. Combine with stock, cilantro ...

Put it all in the pressure cooker. Set in the steaming rack. Put the vegeta ...

*To roast the pumpkin, preheat oven to 400 degrees. Cut the pumpkin in half ...

Take one large, heavy, lidded pan; mine is a six-qt enamelled cast-iron Cop ...