* Note: Baby bok choy is a mild-flavored member of the cabbage family. Try ...

Over medium heat, brown garlic in oil. Add in chicken and cook for 2-3 min. ...

You need about a lb. of catfish, cut through the body into "steaks&quo ...

Method:Combine all ingredients together in a small bowl. Mix well to blend. ...

Soak wooden skewers in cool water for at least 1/2 hour. Pat shrimps dry. I ...

Shell and devein shrimp, reserving shells. Place shells with 2 c. water int ...

Cook spaghetti in boiling water and place in colander. Heat oil in frying p ...

Divide the bunch of cilantro in half and coarsely chop one of the halves. C ...

Skin the fish fillets if necessary and, if there are any fine bones, remove ...

Mix the stock, lowfat milk and cream together, season and taste. Mix the mu ...

Combine all ingredients in a small bowl and mix well. Will keep in refriger ...

*Finely minced Thai peppers (small, warm ones otherwise known as "Boon ...

Preheat oven to 375 degrees F. Combine the garlic, ginger, fish sauce, lime ...

In a warm wok or possibly saute/fry pan add in oil. When warm toss beef qui ...

Place the cod in a large frying pan. Mix together the honey, soy sauce, zes ...

Stir-fry cut up pork, chicken, shrimp, etc. in a Tbsp. of oil. Add in 1/4 s ...

Slice beef across the grain 2"X 3" in size and 1/4" thick. R ...

The Rice: Preheat oven to 350 degrees. Combine the rice, water and butter i ...

* Sliced thinly-crosswise (use the base only, about 2 or possibly 3 inches ...

Toss shrimp with extra virgin olive oil, salt and pepper. Place on greased ...

Scrub mussels well and remove beards. Squeeze sufficient juice from limes t ...

1. Combine onion, ginger, garlic, fish sauce, salt, chiles and shrimp in me ...

Cut the lemon grass into 1: lengths and smash. In a medium saucepan, bring ...

Heat the extra virgin olive oil in a large pan, saute/fry the chicken and s ...