Prepare potatoes: scrub, remove eyes; cut into 1/2-inch cubes (4 c.). In a ...

This is a tested recipe from "Great Vegetarian Cooking under Pressure& ...

Put chickpeas in a bowl. Add in sufficient cool water to cover and soak ove ...

This satisfying casserole has it all-protein, carbohydrates, a leafy green ...

Some might call this a "raw" soup. It's ready in under 20 min and ...

1. In a large heavy stockpot, add in extra virgin olive oil and garlic. Sau ...

1. Heat the oil in a large saucepan, and the garlic and fry for 1 minute. A ...

4 SERVINGS DAIRY-FREE Snow-white steamed cauliflower tops this colorful ste ...

(Makes sufficient for 2 with lots of leftovers) Poke a few holes in the egg ...

6 SERVINGS DAIRY-FREE In this unusual dish, my inspiration has been the Tun ...

Drain the chickpeas and put them in a Dutch over with the lamb, chicken, pa ...

Drain the chickpeas, place them in a large, heavy-bottom pot with the onion ...

Soak chickpeas in sufficient cool water to cover for 12 hrs, changing water ...

* Special note: You can leave the hing pwdr out. Hing pwdr or possibly asaf ...

Halve the aubergine score the cut surface and sprinkle with salt. Leave for ...

Tagine: Mix together the garlic, honey, extra virgin olive oil, cilantro, s ...

Heat a large saucepan over high heat, add in the oil. Add in the cumin, gar ...

Heat oil in medium saucepan. Add in garlic and pepper flakes. Cook gently, ...

1. Combine first 6 ingredients in a large bowl: toss well. Combine vinegar ...

Peel shrimp, leaving head and tail piece on. Thread 7 each onto bamboo skew ...

Combine filling ingredients and blend well. Serve in pita pocket or possibl ...

In a large pot, heat the extra virgin olive oil over medium heat. Add in th ...

Boil chickpeasd or possibly moong dahl in 1 1/2 c. water with a healthy pin ...

Drain beans, reserving liquid. Place in food processor or possibly blender ...