1. Slice and prepare all vegetables. 2. Place oil in wok, heat to smoking p ...

Peel egg plant and cut it into 1/2-inch cubes. Place it in a medium bowl, s ...

Nettoyer les choux. Oter les feuilles dures. Couper les choux en quatre. Le ...

Trim and throw away most of the surface fat from brisket. Rinse meat well u ...

Soak the tiger lilies and mushrooms in warm water in a bowl till rehydrated ...

Laissez baigner la viande dans cette marinade de 12 h a 3 jours au frais. R ...

1. Soak lily buds. 2. Prepare uncooked porkballs as in steps 1 and 2 of Bas ...

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with ...

1. Slowly heat large, heavy frying pan. Brown chops well, 10 min each side. ...

Remove any tough bruised outer leaves. Cut cabbage in quarters, remove core ...

Make the bread into crumbs Mince the meat and onion and add in to the bread ...

Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with ...

Cut the bamboo shoots lengthwise into pcs 1/2 inch wide and 2 1/2 inches lo ...

Wash the head of cabbage under cool running water, remove the tough outer l ...

1. Bone pork chops and cut meat in 1-1/2 inch cubes. (Reserve bones for sto ...

In a bowl, combine 1/2 c. extra virgin olive oil with the sliced onion, car ...

ROLL-CUT THE CHINESE EGGPLANTS or possibly, if using the regular large vari ...

Clean celery, cut into one-inch pcs and place in a casserole dish. Finely c ...

Preheat oven to 400 degrees. Combine pork, broth, half of garlic, bay leave ...

Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown ...

DirectionsView the full recipe at labellecuisine.com DirectionsPreparing th ...

1. Soak dry oysters (reserve soaking liquid). 2. Place pork in water and bo ...

In skillet heat butter till foamy. Add in chives and saute/fry' till tender ...

Place the butter beans in a heavy saucepan and cover with cool water. Bring ...