Preheat the oven to 140 C, 275 F, Gas mark 1. Draw a 20cm (8 inch) circle o ...

Soften the gelatine in cool water for five min. Dissolve the honey on a low ...

Scrub the squashes, cut them in half lengthwise, and slice them 1/4 inch th ...

After waiting (im-) patiently through the dark months, we are busy enjoying ...

1. Cook macaroni according to package and drain. 2. Heat butter in large pa ...

Wonderful light shortbread. I am going to try these using the Lemon Chiffon ...

Get the directions from louise!

Instead of swimming in a cream sauce, linguine is tossed with roasted veget ...

Heat oil in large skillet. Wash, slice, and add in squash. Thinly slice gre ...

In soup pot over medium heat, fry bacon till crisp. Remove from pan and blo ...

Rehydrate summer roll wrappers. Place one-eighth of each filling item (nood ...

Preheat the oven to 200 C/400 F/gas mark 6. Place the filo circles individu ...

Summer Gazpacho With Wisconsin Kasseri

Lightly oil a 20cm (8 inch) loose-bottomed spring form clip tin. Mix togeth ...

Remove and throw away giblets and neck from chicken. Rinse chicken under co ...

1) Fine dice shallots, macerate in lemon juice for 45 minutes. with salt an ...

In a large saucepan, cook onion and garlic, in oil till tender. Add in wate ...

Prepare and bake pie shell. Mix together and cook till thick sugar, gelatin ...

MIX ALL INGREDIENTS TOGETHER. WORK BATCH FOR 30 Min EACH DAY FOR THREE DAYS ...

Soak the rice vermicelli in lukewarm water to cover in a bowl, till rehydra ...

1. In 2-qt saucepan over medium heat, cook water, sugar, and lime juice 15 ...

Combine all ingredients in a large bowl; toss gently to coat. Spoon mix int ...

Mix all together. Delicious as is, or possibly can chill for an hour to let ...

FOR DRESSING: Combine mayonnaise, vinegar, honey, lemon juice, curry pwdr, ...