1-1/2   cups chopped, peeled potatoes 1/ ...

1/4   ounce dried mushrooms (about 1/3 cup) ...

2   14-ounce cans reduced-sodium chicken broth ...

1   pound dry navy beans 6   cups ...

3   cups water 2   cups ...

1-1/2   cups water 1-1/2   cups ...

1   pound lean ground beef 1/2   cu ...

2/3   cup wild rice 5-1/4   cups ...

1-1/2   cups all-purpose flour 1   ...

1   medium fennel bulb with tops 1   ...

Enjoy this beet soup packed with nutrients

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Blend together in a bowl the first 6 ingredients. Work them until they are ...

This broccoli soup is enhanced with the flavors of carrot, onion, and garli ...

1. Throw away bottom 1 1/2 to 2 inches of thick stems from watercress; coar ...

Rinse the chicken under cool water truss the legs but leave a loop of addit ...

Cut chicken breasts into diagonal strips; set aside. Cut tortillas into 1/4 ...

1. Rinse squash, trim ends, cut in half lengthwise, and throw away strings ...

1. To make stock, heat butter in a heavy-bottomed 3-qt saucepan. Add in chi ...

Wash and finely chop celery, peel onion and dice. Chop ½ of the fennel, ...

Finely chop onion and scallion. Clean mushrooms and cut into large pieces, ...

1. In a stockpot, heat butter over medium heat. Add in onion, garlic, and c ...

Soak dried lentils in bowl of water overnight ,drain.In large pan saute gar ...

Place garlic in a food processor and pulse till finely minced. Add in onion ...