The grilled vegetable compote, called escalivada, can be made up to 3 days ...

In addition to the lemon and fresh herbs, the chicken thighs are flavored w ...

Use baby spinach when it's available; it's sweeter, less gritty, easier to ...

Serve these as a starter or perhaps as an accompaniment to the baked chicke ...

Manchego cheese has found its way into many supermarket cheese sections, bu ...

Despite the recipe's name, these fava beans are nothing like the ones used ...

The most important part of this dish is roasting the eggplant. You can do t ...

This makes a wonderful dip for vegetables and, of course, pita bread. If yo ...

It's important to chop the ingredients by hand; the food processor tends to ...

Marinating the ribs overnight leaves the meat deeply infused with the flavo ...

My wife, Fiona, and I love to grill whole butterflied leg of lamb. It's per ...

Red Potatoes Roasted With Onions, Thyme And Sherry ...

This dish goes together in less than 20 minutes. If you can't get halibut, ...

I flavor this Mediterranean fricassée with olives, garlic, and anchovies ...

Sherry Braised Portabellas With Sage And Linguine

Pur Ed Summer Squash Soup With Raita

Fillets of turbot or halibut are good alternatives to sole. I don't recomme ...

Crisp Panko Chicken Cutlets

Usually served raw for their crispness, cucumbers are wonderful when quickl ...

Warm Potato Salad With Bacon, Apples And Rosemary

While it would be unfair to say that this is the risotto after which all ot ...

This recipe is fun to play with. Try sun-dried tomatoes added to (or in pla ...

Garlicky Tortellini, Spinach And Tomato Soup

Keep a stock of canned tomatoes, canned tuna, and green olives around, and ...