Tender braised chicken gets a touch of spring from white asparagus and more ...

This tasty breakfast cake uses orange peel and frozen blueberries for a swe ...

Try this juicy margarita against a smoky sauce on barbecued ribs.

This low-maintenance (and low-fat) main course is prepared in a slow cooker ...

This colorful salad is a delicious complement to many barbecue and Mexican ...

This classic truffle is made from a simple bittersweet ganache.

A fresh raspberry syrup infuses this pretty drink with bright fruit flavor.

This recipe yields enough to have leftovers the next day. Serve with glasse ...

Made with spicy sausages and smoky grilled onion, these are not your standa ...

Slicing this sturdy cut of beef very thinly after grilling makes it more te ...

This recipe uses a mint and tomato sauce to marinate the meat and then dres ...

Those with Texas-size appetites will require an entire steak; for most othe ...

These are great with maple syrup, honey, marmalade, or even cottage cheese.

What to drink: Fruity, soft red wines—such as Merlot and some Zinfand ...

Susan Elizabeth Fallon of Boxford, Massachusetts writes:

This is the classic side salad reconsidered, with lush peaches standing in ...

Gin is big in the British Virgin Islands, as you might imagine. Here, it's ...

A hint of whisky and tart cherries in the filling, plus an almost cakey cru ...

This healthy gratin is unusual for having no cream or cheese—letting t ...

The apple tart is to French cuisine what apple pie is to ours. This one fea ...

Fattoush is a Middle Eastern take on panzanella, Italian bread salad. In fa ...

Serve this with a side of steamed basmati rice or Savory Semolina. Be sure ...

Show off the layers of this beautiful cake with a footed glass bowl.

Try this for breakfast or as a side dish.