Scallops, like most seafood, need light, gentle cooking. Their delicate fla ...

Seared Scallops with Mustard Vermouth Sauce - A Recipe from Food Network Ca ...

Heat 1 tbsp butter in a frying pan and add in the shallots. Cook briefly, s ...

Serve this elegant first course with Champagne or sparkling wine. The recip ...

This recipe comes my my catering friend who often serves this at showers an ...

Very simple yet elegant appetizer that perks up the palate and appetite

Scallops that have been sauteed to golden brown served with a light white w ...

Serve atop mashed potatoes or, for a nice twist, on a piece of toasted garl ...

Grilled Skewered Scallops And Apricots With Honey ...

4 servings If sea scallops are used, cut them into quarters. If bay scallop ...

Rinse the scallops under cold running water. If bay scallops are unavailabl ...

In small bowl, combine wine, honey and mustard. Add in scallops, toss to co ...

Saute/fry bacon and pour off fat. Cold and crumble. Set aside. Heat butter ...

*Mustard Vinaigrette: Whip all ingredients together, except salad oil. Slow ...

Prepare pasta according to package directions, drain. In a large skillet, b ...

Pat scallops dry and season with salt and pepper. Heat oil in a 10- to 12 i ...

Recipe uses 3 scallops (in the shell), roes removed, 2 tbsp olive oil, 2 he ...

If you enjoy scallops, this recipe is quick and easy. The sauce used to top ...

Andouille Crusted Scallops with Creole Mustard Sauce

Can be prepared in 45 minutes or less.

Serve with: Orzo with parsley, and steamed carrots and green beans. Dessert ...

If you wish, feel free to make these hors d'oeuvres on a regular charcoal o ...

Food Network invites you to try this Taylor Bay Scallops with Uni and Musta ...

In a skillet, cook sausage over medium-high heat till lightly browned and f ...