Maple Plum Glazed Turkey Breast

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Maple-Plum Glazed Turkey Breast

Heat oven to 350. Place turkey breast, skin side up, on rack in shallow roa ...

Turkey breast, gently braised to keep it moist and tender, is served with a ...

We think all turkeys are improved by brining (soaking in salt water), but i ...

The skin is removed from the turkey, and the salsa bears no added fat.

Charcoal: Indirect Gas: Indirect/Medium Heat Remove and throw away skin fro ...

MyRecipes recommends that you make this Maple-Plum Glazed Turkey Tenderloin ...

Prep: 20 min., Soak: 30 min., Grill: 18 min.

To enjoy the turkey breast the day you make it, let it stand 30 minutes bef ...

Start by seasoning the turkey breasts and with a knife slice the breast thr ...

Combine first 5 ingredients; brush both sides of turkey breast with part of ...

Preheat oven to 450 F. Place turkey, breast side up, on rack in shallow roa ...

This is a great recipe for preparing turkey any time of the year. Since you ...

Filling salad with a little kick and twist! ONLY 260 CALORIES!

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Filling salad with a little kick and twist! ONLY 260 CALORIES!

Filling salad with a little kick and twist! ONLY 252 CALORIES!

Recipe uses 2 tbsp olive oil, ½ turkey breast, salt and freshly ground b ...