Preheat oven to 375F. Toss oats, brown sugar, almonds and cinnamon to comb ...

Pre-heat oven to 170°C. Remove skin from ham, leaving fat layer intact. ...

Divide the rocket leaves between 4 plates,or 1 large serving plate. Break u ...

Mix honey & mustard together and coat the quail Place skin side down on a h ...

Put all the dry ingredients, except for the dried fruit, in a large bowl an ...

For the Blueberry SaucePut blueberries, maple syrup, vanilla, lemon zest an ...

Preheat the oven to 200ºC (400ºF/Gas 6). Place the chicken wings in a ...

Ostrich must be room temperature. Prepare pears for grilling by removing th ...

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bow ...

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bow ...

Cut the wing tips off the and place into a boiling water for 15- 20 minutes ...

Combine chicken with marinade ingredients in a large bowl, cover, and leave ...

Baste the turkey every half hour with this mixture. Ensure you tent the tur ...

About 24 servings, 2 appetizers each

16 servings

8 servings, 3/4 cup each

16 servings, 2 Tbsp. dip and 5 crackers each

10 biscuits

24 servings, 1 piece each

12 servings

12 servings, 1 muffin each

9 servings, one muffin each

8 servings, two topped graham squares each

2 servings