Preheat oven 180C or 160C fan force. Cut the pear flesh into dices 1cm squa ...

Wash the rocket leaves gently and drain Place into a mixing and bowl Add in ...

Preheat oven to 375F. Toss oats, brown sugar, almonds and cinnamon to comb ...

For the PearsPreheat your oven to 375 Degrees. Using a melon baller, cut in ...

Blend together everything but the pears Place the pears in the bottom of a ...

Peel and core pears – leaving on the stems, (cutting a flat section ...

Melt butter in a hot pan. Add pears, 2 tbsp sugar and the lemon juice and c ...

Place all the ingredients except pears in a heavy-based saucepan. Slowly br ...

Preheat the oven to 200C/400F/Gas 6. Lightly grease the sides of a 23cm/9in ...

Trim off the core end of each head of endive and slice it in half lengthwis ...

PorkScore pork skin using a Stanley trimmer, then blanch skin side only of ...

To make burger patties-Lightly fry onion and garlic in oil until translucen ...

Heat oil in heavy based saucepan until hot and add mustard seeds, fry until ...

Ostrich must be room temperature. Prepare pears for grilling by removing th ...

Preheat oven to 170˚C. Lightly spray muffin trays with oil. Sift flour ...

Pear & Cinnamon MojitoMuddle Mint, Lime & Sugar then add Pear Puree & Rum. ...

12 servings

4 servings, 2 topped crackers each

Makes 4 servings.

4 servings, 2 topped crackers each

12 servings, 1 slice each

10 servings

Makes 12 servings.

9 servings