Place the cleaned scallops back in their shells. Mix all the ingredients fo ...

Tuck the skinny tail end of the beef under the fillet, then secure with kit ...

Season lamb with cumin seeds and salt. Sear and colour in a hot pan. Transf ...

To roast the goosePrick goose all over with a kitchen fork Rub with half th ...

Steam or boil the vegetables, leaving them slightly firm, and set aside. Br ...

Gently fry the fennel in a little olive oil until soft, sweet and slightly ...

Garlic Mayonnaise SauceBlend together Mayonnaise, Juice of half a lemon, an ...

Cut cucumber in half lengthways and scoop out the seeds using a spoon. Cut ...

Spiced butter sauceCombine all ingredients except butter in a saucepan. Bri ...

Place the orange segments on a tray sprinkle with crack black pepper and li ...

32 (2-Tbsp.) servings

10 servings, one slice each

8 servings, 2 Tbsp. spread and 5 crackers each

4 servings

16 servings, one piece each

16 servings

8 servings

2-1/2 cups or 20 servings, 2 Tbsp. each

24 servings

12 servings, 3 topped crackers each

24 servings, 1 shortbread wedge each

8 servings, about 3/4 cup each

8

12 servings