When we stayed at Grandma's house, we often awoke to the enticing aroma of ...

Even my aunt, who insisted she didn't like turnips, admitted she liked this ...

If there were any leftovers of these potatoes, you'd find my youngest cousi ...

Grandma turned vegetables into a special treat when she mixed them with ham ...

This is one recipe of Grandma's I use over and over because it is so easy.

Grandma offered us delicious ways to eat more vegetables. This dish was one ...

Everyone knew the key to Grandma's baked chicken was the crunchy cornflake ...

The rich, tangy flavors of this bake remind me of the sandwiches we used to ...

Grandma always looked for ways to include colorful and healthful vegetables ...

This time-honored family favorite won Grandma a blue ribbon at the local co ...

Eggs, cheese, ham, crisp bread cubes-this dish has so many of the flavors I ...

The sauce gives this corn the same great flavor as Boston baked beans.

I could easily eat three helpings of Beef & Macaroni Bake when I was g ...

You knew from the fireworks and these baked beans that it was the Fourth of ...

This warm, creamy casserole appeared at Grandma's brunches almost as often ...

Grandma called rhubarb 'pie plant' and had plenty of recipes for it.

I remember Grandma saying, 'Slice the onions thinly so they'll cook through ...

My folks couldn't believe how many fresh, hot gnocchi we children could eat ...

Grandma had dozens of ways to prepare potatoes. This was one of her best.

This hearty dinner was a Friday night favorite at our house.

I was spoiled by these sandwiches - I never wanted to eat my peanut butter ...

According to Grandma, rich homemade butter made the best chicken Kiev.

By adding just a fruit salad and bread, Grandma turned this rich dish into ...

This was Grandma's version of the New Orleans classic dessert, Bananas Fost ...