This salad is delicious with grilled burgers.

In a large bowl, combine spinach, mozzarella, olives, and croutons. Drizzle ...

Hollowed-out tomatoes were the secret to elegant lunches in the '50s - ...

Michael Anthony (an F&W Best New Chef 2002) includes just a few coins o ...

This vegetable side salad is the perfect partner for grilled fish, pork or ...

For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta sa ...

You can also substitute baby spinach for the arugula in this Greek-inspired ...

Fresh tomatoes are slowly baked in olive oil and herbs, then served on spin ...

Squid, bathed in a tarragon and orange marinade, combines with, shallots, a ...

One bunch of fresh arugula, watercress, or spinach is more than you'll ...

Ripe, juicy tomatoes are the secret to this summery salad that gets color a ...

This fresh side salad recipe, perfect for a potluck or cookout, uses lots o ...

For an even faster salad, use already made hummus rather than make it.

These frittatas are so thin and light, they're almost like crepes. Alai ...

Take advantage of the summer's juiciest tomatoes in this side salad top ...

"This is the tomato salad I make almost every day," Andreas Viest ...

The tart goat cheese dressing and crisp fennel elevate this simple tossed s ...

You won't miss the bread a bit...these elegant and easy-to-make stuffed ...

Grilling gives foods a great smoky flavor, but for even more of that flavor ...

"If it were up to me, I would throw everything on the grill," say ...

A full flavored dinner in half-an-hour on the grill.

This combination is inspired by Argentinian asado (barbecue), where the foc ...

Heat a gas grill to medium. In a small bowl, whisk the lemon juice, garlic, ...

Mark Fuller prepares this steak in the spring and summer to showcase the Pa ...