A frothy delight, Zabaglione is one of Italy's most prized desserts. He ...

Canned red beets give this cake vibrant Christmas color and moist texture.

This dark chocolate cake has a fruit and nut filling. It makes a wonderful ...

Gooey, yummy, chocolaty--canola oil and skim milk are two of the skinny sec ...

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and ...

Like many Greek desserts, these little chocolate desserts are brushed with ...

You don't have to have pumpkin pie to still enjoy pumpkin and spice in ...

No ordinary chocolate cake, this family pleaser gets its exquisite flavor f ...

This warm old-fashioned dessert recipe is great for winter months. Put it i ...

Preheat oven to 325 degrees. Spray a 10-cup fluted cake pan with nonstick c ...

Coconut, pecans, and caramel ice cream topping make a sweet sauce to top th ...

This chocolate cake with coconut-pean topping deserves special attention. C ...

Assemble the cake just before serving to prevent banana slices from brownin ...

Preheat oven to 350 degrees.

Position a rack in the middle of the oven and heat the oven to 300 degrees ...

This dense, luscious cake has a texture a little like fudge and a little li ...

This moist cake tastes incredibly rich, but it's relatively low in fat ...

An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate ...

Dense chocolate cake hides a rich torrent of caramel in this pint-size dess ...

Layer the ice cream with a mixture of cookie crumbs, chocolate pieces, and ...

Preheat oven to 325 degrees. Grease and flour 3 (8-inch) cake pans; set as ...

Loaded with chocolate, this euphoric dessert recipe creates an astounding b ...

Using a light coffee drizzle in place of frosting adds flavor and moistness ...

In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a ...