Faite cuire 15 minutes dans un melange beurre-huile

Recipe uses ½ chicken breast, skin removed, 3 tbsp plain flour, 1 free-r ...

Recipe uses 2 x 170g/6oz turkey breasts, salt and freshly ground black pepp ...

1 Heat a griddle pan. Heat the butter in a frying pan and fry the onions fo ...

The veal needs to be marinated a couple of hours in advance. I love the plu ...

To cut the escalopes: with a long sharp knife, cut the salmon fillet in to ...

Lb. cutlets with flat side of meat mallet till uniformly thin. Season with ...

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Recipe uses 1 tsp olive oil, 100g/3½oz sweet potato, top and bottom trim ...

Also known as milanesa in Argentina, this dish is a kids' favorite (includi ...

Veal Escalope

Bone the pork chops and remove all the fat. Place into a plastic bag and ba ...

Recipe uses 6 basil leaves, 150g/5½oz pork fillet, flattened out using a ...

A deliciously different way to serve venison. Venison steaks are dredged in ...

Faire lever les filets de bar par votre poissonnier. Laver et triez les mou ...

Recipe uses 1 x 150g/5½oz piece turkey breast, 1 tbsp olive oil, 3 fresh ...

Recipe uses 100g/3¾oz veal escalope, 75g/2¾oz breadcrumbs, 1 tbsp oli ...

Eponger la viande. Dans une cocotte faire saisir de chaque cote les escalop ...

Eplucher l'ananas prelever 8 tranches fines; les couper en 2 le reste en pe ...

The veal needs to be marinated a couple of hours in advance. I love the plu ...

Pare and slice thin the potatoes; put a layer in your pudding pan one-half ...

Bring the wine and vermouth to a boil in a non-aluminum pan and let reduce ...

This recipe is a delicious alternative to traditional chicken escalopes. Ve ...

Two qts of oysters; wash them and drain off the liquor; roll some crackers ...