Try this Cindy 's. bar b que sauce recipe from a member of the MyRecipes Co ...

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Cook till done and pull apart. Saute/fry: 1 lg. onion, minced 3 tbsp. vineg ...

Brown pork chops quickly. Pour off fat. Combine rest of ingredients. Pour o ...

Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure i ...

Brown hamburger with onions and peppers. Add in other ingredients and simme ...

Cook first 4 ingredients in crock pot on low overnight. Next day, drain jui ...

Serves 12 or more people, all depends on how big the turkey is. I like bbq ...

Boil sausage till done. Combine all remaining ingredients; bring to a boil ...

Cook meat till done (crock pot overnight or possibly other way). Let meat c ...

Shell, clean, and devein shrimp. I leave the tails on for esthetic reasons. ...

* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK.** SEE MARINADES ...

Mix together:

Mix first 5 ingredients well and roll into balls - golf ball size. Brown sl ...

Mix all ingredients in large bowl or possibly pan. Add in chicken wings and ...

Marinate shrimp overnight in salad dressing and Worcestershire sauce leave ...

Saute/fry onion in bacon grease. Add in soup, Worcestershire sauce, brown s ...

Sprinkle beef both sides with salts and seasonings, sugar and rub in well. ...

Place ribs in the bottom of a large pot or possibly kettle. Place can of sa ...

Put ribs in roaster. Sprinkle with liquid smoke. Roast at 450 degrees for 3 ...

Mix all ingredients to make marinating sauce. Pour sauce over brisket, seal ...

Boil chicken in dry onions and bay leaves. Mix sauce and let chicken marina ...

Place ribs in a large shallow pan and roast at 350 degrees for 30 min. Prep ...

Cook till thickened to gravy consistency, then simmer 1 hour. Cook 4 lbs. r ...