To crush fennel seeds, place them on a cutting board and use a rolling pin ...

Laurent Gras uses ginger, fennel and lemon to flavor his lean, protein-rich ...

A slight anise flavor from the fennel seeds stands out in this spice combin ...

Fuyu persimmons have a subtle, crisp flavor reminiscent of apricots, and a ...

The flavors in this crispy seafood dish echo those in Grace Parisi's hi ...

Shrimp and vegetables in a light wine sauce make up this low-calorie pasta ...

Pair this aromatic, colorful side dish with pork, beef, or game.

Inspired by the Alsatian classic choucroute garni, this comforting one-pot ...

Dried porcini give an earthy, punch to this Italian classic. Although it ta ...

Top fennel slices with shaved Parmesan for a tasty treat.

For this elegant salad, sweet-tasting fennel bulbs are thinly sliced and to ...

A terrific condiment from Thomas Keller's Ad Hoc at Home; try it on roa ...

Before Chris Kronner makes this dish, he forages mussels from the nearby co ...

For just-right creaminess, avoid peeking during cooking. To serve this side ...

This roasted beef and vegetable dish can be served as an appetizer for twel ...

Take care to make the potato slices equally thin so they cook evenly. A man ...

To get the most from a marinade--like the fennel-garlic one used for the ch ...

Make one large loaf or two small loaves. For a gift, set this nut- and frui ...

The mild anise flavor of fennel seed is balanced by the rich-tasting pan gr ...

Delicious warm white beans and fennel are topped with succulent fennel-seed ...

Make and bake a purchased corn bread mix, then add seasonings and vegetable ...

While the potatoes for this 30-minute soup simmer, make the rye croutons. T ...

Here's an easy, new take on pizza: pita rounds that hold a fennel and c ...

The heat of the cooked carrots and fennel wilts the raw spinach just enough ...