Spoon this zippy sauce over grilled or broiled pork chops or chicken breast ...

This glaze is used in Mustard, Sage & Maple-Glazed Pork Roast with Garl ...

Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

A touch of honey mellows the mustard, wine, and vinegar in the rosemary mix ...

If you think yams go only with pork, this super-simple grilled beef-and-pot ...

Pork tenderloin is about as lean as it comes so it's a great healthy op ...

Coat the pork for this diabetic recipe with a sweet herb mixture then bake. ...

Basic meat and potatoes get bold flavor after simmering in this heady combi ...

Pungent mustard greens beg for other strong flavors for balance. Here walnu ...

Although high in cholesterol, eggs are a terrific source of bone-building v ...

An easy glaze flavors these country-style ribs. You can use it on spareribs ...

Ketchup, vinegar, and spicy brown mustard sweetened with a touch of brown s ...

When the oven is occupied with other appetizers, take advantage of the gril ...

The fruity chutney combines savory and sweet flavors that especially compli ...

Tender, succulent slices of boneless leg of lamb served on a kaiser roll ma ...

A simple sauce of lemon juice, Dijon-style mustard, and basil adds a scinti ...

CHEF WAY: Takashi Yagihashi glazes chicken legs in a mustard sauce; on the ...

You'll win converts to Brussels sprouts when you serve this slightly sw ...

At Canlis, chef Jason Franey uses small Yukon Gold potatoes in this dish, b ...

A cast-iron skillet makes quick work of sizzling catfish that is cooked in ...

This updated French bistro dish makes a simple dinner any night of the week ...

In a small bowl, combine the mustard, shallots, garlic, and thyme, along wi ...

Suzanne Goin (an F&W Best New Chef 1999) is beloved in Los Angeles for ...

Mustard blends with herbs and spices to season this oven-fried chicken.