Chef Michael Mina loves beef shanks because the marrow in the bones creates ...

Thousands of Cuisinart Recipes

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These ribs would be delicious served with mash potatoes.

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Porcini mushrooms and dried herbs perfume this delicious main course dish.

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A mixture of chopped parsley, minced garlic and lemon zest, known as gremol ...

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A hearty classic that tastes even better when made a day or two in advance

Cook a hearty and unctuous lamb dish and top it all off with Nick Nairnâ� ...

Polenta or pasta make an excellent accompaniment to these well-seasoned rib ...

Catherine Fulvio is on the committee working on getting EU recognition for ...

Come home to James Tanner's hearty winter stew, studded with dumplings and ...

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A classic recipe for braised beef. This is a foolproof recipe that anyone c ...

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes and r ...

Wonderfully tender, these lamb shanks are melt-in-your-mouth juicy.

This is the best ever wine braised zucchini I have ever tasted! you have la ...

Light and nutritious meal ideal for scorching summer days. Halve each strin ...