A cool pasta salad tasting of the sea makes a luxurious starter or a lovely ...

I love fish and shellfish, but got a bit fed-up with the usual ways of cook ...

Cooking Channel serves up this Shellfish and Chicken Paella with Saffron Ri ...

Wash and trim snwo peas. Place them in a bowl and pour in sufficient boilin ...

Soak the mushrooms in hot water to cover for 30 min; drain. Cut off and thr ...

This is a little bit of work, but oh so worth it. I took several recipes a ...

Preheat the grill. Season the seafood with extra virgin olive oil, salt and ...

Cut calamari into 1/2-inch rings and check oysters for sand and bits of she ...

In a large casserole suitable for serving, saute/fry over medium heat leek ...

In a food processor place shellfish meat and 3 Large eggs. With a metal bla ...

Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIEN ...

HEAT 2 Tbsp. Extra virgin olive oil in a skillet over medium heat and add i ...

Preheat the oil in a large saucepan or possibly deep fryer to 360 degrees. ...

Rouille is a zesty garlic and red pepper sauce that is usually served with ...

Cooking Channel serves up this Calamari Filled with Shellfish, Saffron Riso ...

Heat butter in Dutch oven over medium heat; add in onion, carrot and celery ...

To Prepare The Sofrito:Heat oil in a shallow flameproof clar casserole or p ...

Puree medium fine in food processor. Reserve till needed. PINEAPPLE-GINGER ...

In a medium stockpot, bring the shrimp stock to a boil. Reduce the heat to ...

Cut the sausage on the diagonal into thin slices. Place the slices on a hea ...

Top with butter in small pcs, the bay leaves and the thyme. Lay another lea ...

Combine the oil, parsley, oregano, lemon juice, wine and garlic in a bowl. ...

In a Dutch oven, heat the extra virgin olive oil. When the oil is warm, ren ...

To make Scallion Oil: Chop sufficient scallions (including greens) to measu ...