Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

I love Seafood--that's not a secret-- so why not incorporate it into Breakf ...

I've reinvented the wheel when it comes to meatloaf! Don't get me wrong, me ...

Serve this with a vegetable and you have a delicious and gourmet meal that ...

Preheat oven to 450 degrees. To make pasta: mix salt and flour together in ...

A French (bread) baguette stuffed with a spicy bolognese sauce and served w ...

Preheat oil to 350 degrees F. Cut leftover stuffing into bite-sized cubes a ...

Aubergines...it sounds so sophisticated doesn't it? Any word with a French ...

A long-forgotten favorite remembered! This recipe was a 70's Go-To recipe t ...

No pre-cooking is needed for the noodles and sausage, so this Italian entr& ...

Fragrant fresh basil makes these stuffed shells special; prepared sauc ...

Fragrant fresh basil makes these stuffed shells special; prepared sauces s ...

Special dinner? Here's the center-stage mouth-watering beef that will get y ...

Make dinner the cheesiest with a three-cheese, meaty sandwich wrapped up in ...

No pre-cooking is needed for the noodles and sausage, so this Italian entr� ...

The rich filling in these shells tastes like cheesecake.

After a friend described a pathetic "cornbread stuffed chop&qu ...

This dish features delicate sole fillets rolled around a fresh-tasting mixt ...

I made this side dish to go with the Mediterranean meal on Sunday. They wo ...

My son and I worked on this one together. We doubled this recipe and it sc ...

Turkey breast dressed with a variety of herbs and spices will make this a r ...

This is one of my favourite uses for pesto. The pesto helps keep the chicke ...

Exquisite and very impressive. Enjoy.