Spicey & Savory Sauce for Enchildas, Tamales, Over Eggs, Beans, Rice, Tacos ...

This and Green Chile are absolute staples in New Mexican cooking. The trad ...

From Good Housekeeping4 WW points per serving

This has so much flavor without a lot of guilt. Very easy recipe. Enjoy!

From Cooking Light Magazine. Serve with steamed green beans and baked red ...

This side dish is perfect with a steak or as a filling for tacos. There may ...

A little intense but worth sooooo worth it!

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