French cooks prefer delicate flageolet beans for this rustic dish, but any ...

Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill.

"When carved, this lamb is simply sensational. It's perfect if you wan ...

Lamb top sirloin is a great cut of meat, tender but with plenty of lamb fla ...

Http://www.honey.com/images/recipes/953.jpg

The wonderful scent of garlic and rosemary told us when Grandma was roastin ...

Now that I have a family, I use Grandma's lamb for my family's special occa ...

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting t ...

Lamb has enough intrinsic flavor to match not only the smokiness that resul ...

The anchovy doesn’t come across as fishy tasting—it simply lends ...

.75   cup( ...

White Beans and ...

1   whole( ...

2   teaspo ...

White Beans and ...

A classic roast leg of lamb makes for a succulent and traditional Easter di ...

Roasted Lamb With Dijon Mustard And Thyme

3.5

4

Paprika Roasted Leg Of Lamb

Braised Lamb Shanks With Roasted Broccoli And Squa ...

Herb Roasted Rack Of Lamb With Smoky Cabernet Sauc ...

5

Rack Of Lamb With Roasted Tomato Jus