This is a wonderful variation on a mexican quesadilla!

Fry in one inch of veg. oil till brown. Cool on paper towels. Freeze in pla ...

Easy finger food as an appetizer, makes 48.

Fried Won Ton Crab Rangoon

You know those cream cheese and crab meat little apps wrapped in a crispy s ...

Chop crab meat and blend with cheese and seasonings. Put 1/2 tsp. of mix in ...

These are the tradional Crab Rangoons. They are simple to make and fast. Gr ...

Add in a dollop of lowfat sour cream to cheese and cream till mayonnaise co ...

In medium mixing bowl put together all ingredients except won ton skins and ...

Crescent roll dough is filled with a mixture of crab meat, cream cheese, an ...

Packed full of flavor, these tasty baked appetizers require less hands-on t ...

The flavor of classic crab rangoon in a simple, 4-ingredient dip.

Your family and friend's will love this easy, crisp appetizer--just mix cre ...

Try salmon in place of the traditional crab in this classic starter.

Your choice of fillings, either crab meat or chicken, in a cream cheese fil ...

This recipe is simple to make and will impress anyone with its taste. Serve ...

Canned crabmeat, cream cheese, mayonnaise, green onion and cilantro are com ...

This easy, healthy omelet is quickly made using egg whites, and is sprinkle ...

Cooked mushrooms in a cream cheese mixture are stuffed inside flour tortill ...

Crab Rangoon Pot Stickers with Hot Mustard Sauce

Editor's note: This recipe is from Ming Tsai's book, Ming's Master Recipes.

Cranberry Crab Rangoons

Food Network invites you to try this Crab Rangoon Pot Stickers with Hot Mus ...

Crab Rangoon With Plum Sauce