A luscious dessert that's low in fat and sugar as only a small amount ...

Pears & Prunes In Mulled (well, Sort Of) Wine

Comforting, tasty chicken dish with delicious prunes and a rich red wine sa ...

Prune & Nut Tart

The texture of this cake is that of a mousse, with the prunes adding a sens ...

Tagines originate from Morocco and are traditionally served with couscous. ...

Cloadgh McKenna brings a festive feast to the table with a succulent goose ...

An elegant dessert of velvety set cream with earl grey tea and brandy-soake ...

This intense dessert by Allegra McEvedy owes it to the flavours of unique F ...

Paul Merrett makes an impressive dinner party dessert that will even tempt ...

Paul Merrett uses prunes from the Agen region of southern France in his wel ...

Chris Galvin serves simple pork chops with creamy mash and boozy prunes

For a really special dinner party dish, take the time to prepare Michel Lem ...

For a sensational starter or party food with pizzazz, try Joanne Weir's coo ...

David Massey's irresistible almond-filled tart is studded with brandy-soake ...

Succulent goose takes on fruity flavours really well - try Delia Smith's de ...

A dreamy prune cheesecake with a creamy coffee sauce makes a fabulous desse ...

For a hearty dish try David Massey's recipe for braised chicken cooked with ...

For an indulgent treat, try Mike Robinson's rum-flavoured chocolate and pru ...

Enjoy an indulgent treat with Simon Rimmer's toffee sauce-flavoured version ...

A traditional nursery dish is transformed into a luxurious dessert in Anton ...

From Lotte Duncan, a magnificent autumn casserole full of gutsy flavours, s ...

Tender roast duck and sticky Armagnac glazed prunes make this delectable di ...

Pure indulgence from James Martin - crisp, golden pastry cases filled with ...