Perfect for Bonfire Night or for camping, you can use any combination of me ...

This is an easy and elegant starter or party nibble, sure to impress.

Delicious, yet so easy to make. Anyone can do these!

Aubergine parcels stuffed with a gorgeous mixture of tomato, olive, basil, ...

Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a to ...

A simple, yet elegant way to prepare salmon. Salmon is topped with Dijon mu ...

Trout in foil parcels, baked with green chillies and lemon juice. An impres ...

These delicious morsels are made by filling wonton wrappers with seasoned m ...

These parcels are easy to do, and everyone I've made them for has loved the ...

This salmon recipe is nearly foolproof and adapts easily. You can use regul ...

A tasty and easy way to bake salmon. Serve in parchment with buttered new p ...

Warm melted brie and sauteed mushrooms are wrapped in a filo triangle. Grea ...

I have been working with various stuffing for filo parcels. This is by far ...

Salmon and cheese parcels are snacky little filled patties made with salmon ...

Pulut Inti is one of my favourite Nyonya Kueh. I have been thinking of maki ...

Adorably, elegant offerings found within apple and chocolate filled pastry ...

Delicately spiced pastry parcels filled with sweet potato, chick peas, spin ...

Pretty and tasty side dish. Recipe from Your Family Magazine. One can vary ...

You will love the flavors of this vegetable dish .. the addition of the cil ...

If you like quial egg, you will like this dish...this dish can be serve wit ...

For the FoodNetwork.ca cooking club. Every month a new recipe is chosen for ...

Perfect served with crusty bread and a full bodied glass of red wine

These parcels are made from fried pork and herbs, wrapped in a pastry made ...

This superb dish perfectly combines the great tastes of Australian Barramun ...