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If you make these a day ahead of time, the cookies will soften a bit, and t ...

You can serve this soup hot or cold. Its flavor is brighter if you use very ...

If you happen to have some grappa on hand, the fiery Italian spirit is a de ...

Yields 36 miniature cupcakes

Yields 1-1/4 cups

At FIG, ice cream isn't just for warm weather. In winter you'll find, say, ...

My son's teachers beg me to make this cake for his snack day at school. It ...

Be sure to use wild smoked salmon, preferably from Alaska.

Everyone's free to be a kid again with one of these wickedly good frozen tr ...

Gingersnap Lemon Ice Cream Sandwiches

The floral notes of Meyer lemons meld with lavender in the most heavenly w ...

In this gorgeous pie, blueberry meets its perfect match: lemon.

A Meyer lemon is a cross between a lemon and a mandarin orange. If you can' ...

Meyer lemons lend a fragrant citrus note to the silky frozen cream, which n ...

Serve this with the Raspberry-Apricot Compote With Champagne and Lemon Verb ...

Wrapping salmon fillets in crespelle (crêpelike pasta) infused with f ...

This recipe is based on one from senior food editor Sarah Tenaglia's mom.

This dessert has it all — a pecan crust is filled with a layer of vani ...

Sour Cream, Lemon, And Herb Deviled Eggs

Chef Sal Passalacqua of Dimaio Cucina in Berkeley Heights, New Jersey, writ ...

Lemon Sun Cakes With Berries And Cream

How do you improve on ripe summer berries and cream? Whip the cream with a ...