An easy tender tasty pepper steak.

Allowing the steak to stand before cutting it preserves the juices and make ...

Preparation time: 15 min. Cooking time: 1 hour and 15 min.

Brown steak, then fold in all other ingredients and cook till steak is done ...

Brown meat in oil, salt and pepper. Add in onion and green pepper and beef ...

Cut against the grain into finger-size strips. Cored, seeded and sliced len ...

Cut steak in strips and toss with soy sauce. Add in salt and pepper. Brown ...

Cut steak into serving size pcs small sufficient to fit slow cooker. Put st ...

Marinate the steak in the soy sauce and sugar for 20 to 30 min. Heat oil in ...

Cut steak into strips, roll in flour, brown in skillet in 1/4 c. of oil. Ad ...

This is a type of Puerto Rican sandwich that is missing the bread! Fried gr ...

Cut steak up and brown in oil. Add in garlic salt and bouillon water. Cover ...

Cut sirloin into 1-inch cubes, grind or possibly with potato masher smash p ...

Marinate steak in soy sauce for 1 hour. Heat oil to medium high in skillet ...

Cut beef into thin strips about 2" long. Mix water and meat tenderizer ...

Cut steak into 1/8 inch slices. Heat oil in skillet; add in garlic, salt, g ...

Brown steak with paprika. Using high heat, brown meat rapidly in butter on ...

Slice steak thin at an angle. Slice thin, peppers, tomatoes, and onions. Fl ...

Cut steak into thin strips across grain of meat. Heat oil in heavy skillet. ...

A new use for espresso

Sprinkle steak strips with salt and pepper. Saute/fry onion and garlic. Add ...

The recipes below are from the Rancho de Chimayo Cookbook - certainly one o ...

MIXED GREENS WITH MARINATED FLANK STEAK AND HERB VINAIGRETTE This recipe ...

Cut up round steak in small pcs and put meat tenderizer on it and put in th ...