Follow just four steps to make a bakery-fancy dessert -- it's simply de ...

With a flaky crust filled with carmelized onions, roasted red peppers and a ...

Blogger Arlene Cummings of <a href="http://www.cook ...

Enjoy this delicious pineapple galette made with Pillsbury refrigerated pi ...

This easy twist on a French classic has layers of richly seasoned eggs, swe ...

This easy twist on a French classic has layers of richly seasoned eggs, swe ...

This was one of the sides I made for Mother's Day :-)

You know its summer when you see basket upon basket of beautiful fresh cher ...

A galette is a rustic pie, made by filling a pie crust with a meat mixture, ...

This gorgeous free-form tart is packed with sweet cinnamon-spiked apples wr ...

Traditionally, a Galette in the French culture is a flat cake or a large co ...

A galette is a free-form tart, so the dough must keep its shape as it bakes ...

This I created for anyone who loves berry pie, but may not feel too comfort ...

Une Galette des Rois is a traditional French cake made solely to be eaten o ...

Wondering what to do with this years crop of fresh tomatoes - this appetize ...

This sounds and looks harder than it is... it can be served as and appetize ...

Taking inspiration from my mom's favourite cookbook and our bible for fall ...

Nice tea cake for weight watchers.

There is a wonderful late summer earthiness about a flaky, buttery pastry c ...

The most traditional of the galettes. It takes a little longer to cook bu ...

My favorite apple pie. This is so simple and you don't need a pie dish or a ...

A food processor makes this flaky pastry dough in a snap. The recipe yield ...

This rustic tart showcases fresh seasonal fruit. In the summer, try mixed ...

To make this rustic galette, the outer edge of a dough round is folded over ...