These duck breasts are the nicest I've ever cooked. And it's also very quic ...

This is a simple, yet perfect way to serve duck. It tastes like steak. You ...

Succulent duck breasts, butter, apples and calvados - just four ingredients ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Healthy version of a Chinese takeaway favourite. I've posted a recipe for h ...

Get the taste of duck delicately with orange, apple and onion. Best of all ...

I found a pair of gressingham duck breasts going cheap today so I couldn't ...

I had some dried fruit I wanted to make into a sauce for my duck breasts so ...

Here's a dish that borrows all it's flavors from china with just a twist in ...

From a great Napa chef Andy

This is a pretty tasty recipe for Roasted Duck Breast with a Bing Cherry Sa ...

There's a little white duck-- Sittin' in the water-- There's a little whi ...

This simple appetizer is a study in balance: the smoky meatiness of the duc ...

This dish fusion style Four country cuisine templete in one plate. Duc ...

My husband loves duck, so when I came across this recipe, I had to make it ...

Duck is becoming more and more popular not only for taste but for low chole ...

A gorgeous and classy french classic, impress guests and family, delicious ...

People don't cook duck breast all that often, which is a shame because the ...

Duck breast has a fairly thick, fatty skin. When the breast is seared, some ...

This is a great salad to serve as a first course or a light entrée. Yo ...

Chinese five-spice powder, a blend of warm, fragrant spices, seasons meaty ...

Look for bone-in, skin-on duck breasts for smoking. During the long, slow c ...

Duck and Pinot Noir are a classic combination. Look for Muscovy duck breas ...

Lean and juicy Muscovy duck yields more meat than other domestic duck bree ...