Preheat oven according to cake package directions. Cut rhubarb into pcs and ...

Wash rhubarb; throw away leaves and dice stems. Add in water, cover and coo ...

Recipe uses 500g/1lb 2oz sweet pastry, rolled out to 5mm/¼in thickness, ...

Mix first four ingredients, then add in rhubarb. Bake in 9 inch pie plate f ...

Place rhubarb in pastry shell. Combine sugar, flour and nutmeg. Add in Larg ...

1. Peel rhubarb and cut into 2' lengths, then slice lengthwise again. 2. Br ...

In a bowl, combine flour and sugar. Cut in butter till the mix resembles co ...

Beat Large eggs and sugar. Add in lemon juice and nutmeg. Add in rhubarb. P ...

Cut rhubarb in 1/4 inch pcs and mix with sugar. Set aside. Mix yellow cake ...

Place large eggs and sugar in bowl and beat 4 to 5 min. When mix is pale ye ...

One of my mom's recipes - she was one heck of a pie baker! Tart and creamy ...

Combine rhubarb, Large eggs, sugar, flour, and salt. Pour into an unbaked 1 ...

Store leftover dessert in refrigerator. Mix cake mix according to package d ...

Combine ingredients;pour into 9" pastry-lined pan or possibly pie plat ...

Prepare cake mix according to directions. Put into lightly greased 9 x 13 x ...

Line a 10" pie pan with pastry. Beat Large eggs. Add in lowfat milk, s ...

Mix above and pour into unbaked pie shell. Bake at 425 degrees for 15 min. ...

Beat large eggs, put together with sugar, flour, salt and butter. Beat till ...

Fill pie shell to level with cut rhubarb. Mix together all custard ingredie ...

This was my dad's favorite pie, and my mom got the recipe from his mother. ...

Mix together - let stand while you make custard. Place rhubarb mix into unb ...

Method:1. Beat egg yolks to a thick froth. Gradually beat in the sugar, flo ...

Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this deli ...

This pie’s gentle, lofty, custard filling tastes faintly of nutmeg an ...