Cream fat and sugar, then add in yolks; mix well. Add in to creamed mix. Th ...

It's not quite a cake, it's not quite a pudding, it's not quite custard but ...

Bright and tangy, this treat will help you cool down on even the most swelt ...

Preheat oven to 325 degrees F. Lightly butter a 9"x2" round pan o ...

MyRecipes recommends that you make this Lemon-Rosemary Custard Cakes recipe ...

In a mixing bowl, put together egg whites, vinegar, vanilla and 1/8 tsp sal ...

In a Dutch oven, heat rice and lowfat milk over low heat, 1 hour. Put toget ...

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Combine sugar, flour, salt, and oil. Add in lemon juice and rind. Add in eg ...

Wait until the last minute to float the tiny meringues in the lemon mixture ...

Cover a baking sheet with parchment paper; secure with masking tape, and se ...

(Large eggs should be room temperature.) Set mixer at high speed. Beat egg ...

Sweetened whipped cream In a mixing bowl, combine egg whites, vinegar, vani ...

In a large mixing bowl, combine flour, butter and 1-1/2 c. sugar. Beat egg ...

TO ASSEMBLE Bring the lowfat milk to a boil. In another saucepan, combine t ...

To prepare the Blueberry Sauce, bring the sugar, water, and 6 c. blueberrie ...

This is an incredible pie. Very lemony, very creamy and just down right aw ...

Trim crusts from Angel Food cake and tear cake into medium size pcs. Put to ...

Our previous story on Shirley provided the recipe for Christmas Tree Bread ...

Meyer Lemon Custard

This old-fashioned dessert is a refreshing conclusion to the grand feast.

As the batter bakes, it separates into two distinctive layers — cake o ...

Find recipes for Stirred Lemon Rice Custard and other Comfort Food Dessert ...

Heat oven to 425°F (220°C). On lightly floured surface, ro ...