Chop artichoke hearts. Set aside.

Get crabby! Add shredded veggies, herbs and spices for a new flavor take on ...

Crab-stuffed artichokes are a cherished and longstanding New Orleans tradit ...

This crab and asparagus melt is delicious for a light spring dinner or lunc ...

New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef ...

The corn and tomato salad makes a colorful accompaniment to serve with thes ...

For the rich crab flavor of this classic Asian appetizer without the fat fr ...

A prepared pie shell makes this quick crab quiche easy for busy weeknights ...

These spicy seafood appetizers are topped with a fresh and fruity salsa.

These quesadillas have an irresistibly creamy filling. They also make great ...

Pilaf originated in Persia; the word refers to any rice dish in which the r ...

Try making this appetizer with cooked smoked salmon or smoked whitefish ins ...

Natural and processed Swiss cheese make the sauce for this seafood recipe e ...

Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is m ...

This low-calorie recipe includes everything necessary to call this Cajun re ...

Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauc ...

You need only five ingredients (and a little salt and pepper) to make this ...

If fresh crab is hard to find for this appetizer, look for canned pasteuriz ...

This winning chowder features crabmeat, and is made even more enticing with ...

Bottled hot pepper sauce zips up the garden-fresh corn and cherry tomato re ...

Top this basic crab cake recipe with a quick pepper relish. For convenience ...

In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry p ...

Try this crab cake recipe from Betty Crocker.

In a large bowl, combine crackers, green onion, bell pepper, mayonnaise, O ...