Red wine and four cloves of garlic make this outstanding pot roast recipe s ...

A stone fruit has a pit or seed in the center. This medley showcases four l ...

Mario Monticelli, the winemaker for Trinchero Napa Valley, learned to make ...

This black-tie seafood and pasta dish takes only 30 minutes to make.

"A good sauce is the bridge between the meat and the wine," says ...

Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for ...

A walnut filling goes inside a homemade pastry made with wine for this dess ...

This is a variation on a chicken fricassee, using a classic French mirepoix ...

Jim German and his wife, Claire Johnston, make wonderfully simple snacks to ...

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, ...

In this healthy recipe, mushrooms in basil-and-wine sauce smother the chick ...

Wine-bar owner Pierre Jancou (who shares cooking duties with Ewen Lemoigne) ...

Chicken and hearty vegetables are simmered in a delicate wine-flavored sauc ...

Braising, best for less-tender cuts of meat, is good reason to use chicken ...

Special enough for guests, this chicken stew is seasoned with rosemary, thy ...

The vibrantly red cherry-wine sauce serves as a scrumptious low-calorie, fa ...

This recipe, excerpted from the cookbook Dessert Express, is a simple way t ...

When stir-frying firm vegetables like broccoli, cover the wok for 30 second ...

Use a slow cooker to cook the beef brisket in a sweet and savory wine sauce ...

Packaged seitan, a vegetarian protein made from wheat gluten, is already se ...

A large, straight-sided-ovenproof saute pan with a lid is ideal for making ...

Serve with noodles or mashed potatoes.

The chunky ragu in this sauce is typical of the traditional tomato-based sa ...

This main-dish recipe is fork-tender after slow cooking all day. Red wine b ...