The brisket tastes best if prepared ahead, so make it at least one day and ...

In my take on the French classic, chicken with forty cloves of garlic becom ...

A cold-weather favorite, this all-beef, no-bean chili gets added appeal fro ...

Ancho chile powder gives the meat its southwestern flavor. Chef Purviance s ...

Wine and dried fruit bring a sweet richness to this humble cut of meat.

You'll need to start marinating the meat at least a day ahead. It can be co ...

Roasting the meat uncovered during the last hour allows the sauce to reduce ...

Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and ...

Texans like their barbecue spicy, in the tradition of the Southwest, which ...

A vegetable and herb filling adds another element to an unusual and impress ...

Brisket, a naturally tough cut, becomes meltingly tender braised in beer an ...

Oven Barbecued Brisket

This braised brisket gets a decidedly wintery feel from the earthy-sweet fl ...

A winning combination of sherry, ginger root, and hot red pepper makes this ...

Brisket and cabbage with mustard and horseradish adds just enough of the ri ...

Beef brisket with a spicy brown sugar glaze.

Mouth-watering BBQ brisket grinders are great for parties with the guys. Pl ...

Look for oil-cured olives in the deli section of a gourmet grocery. With Mo ...

Thousands of Cuisinart Recipes

Good things are worth the wait!  This flavor-packed brisket slow c ...

Your slow cooker plus a little cinnamon, cumin and coriander makes ...

The slow-cooker makes easy work of this fork tender brisket dripping with a ...

This savory brisket that gets amazing flavor from slow-cooking all ...

Flavorful brisket, butternut squash and onions slowly simmer in a ...