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1. Age at least 1 day. Marinate items overnight and serve extra sauce with ...

North Carolina Barbecue Sauce. An Italian dish with a Stove. This recipe se ...

This is a great marinade and for use in basting during BBQing on the grill. ...

Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow c ...

1. Prevent lumping: mix dry ingredients, add in some liquid to make paste. ...

This recipe is from the *In Good Taste* cookbook....I have not made these m ...

Heat butter in a saucepan; add in the minced onion, and chopped garlic, til ...

Place chicken in a shallow dish. In a measuring c. combine remaining ingred ...

Cook on top of stove for 3 hrs. I cooked it in my crockpot on low for about ...

SOURDOUGH STARTER: Combine and chill, covered, for 3 to 5 days. Take out an ...

(Simmer till sugar dissolves.)

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North Carolina: Piedmont. A dish with a Stove. This recipe serves 8 people.

Combine clams with 1 c. water in a large heavy-bottomed saucepan. Cover and ...

Mix all ingredients together in small bowl, and allow to sit for 15 min bef ...

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This sauce is a California Boy's version of Eastern North Carolina BBQ Sauc ...

1. Cook all but butter 15 minutes. Strain. Add in butter and sit 30 minutes ...

In a medium saucepan, combine all the ingredients over medium heat. Bring t ...

This was my favourite barbecue sauce growing up. It's vinegar-based with n ...

1. Boil all but last two ingredients for five min. Dissolve mustard in wate ...

In a small bowl, stir together the black pepper, chili pwdr and red pepper ...

A spicy barbecue sauce, which is super-easy to make. It's tangy and hot. Ad ...