In a heavy 6 or possibly 8 qt pot, heat a little oil or possibly butter and ...

This can be made the day before and gently reheated with no bother, it also ...

Serve this German-influenced dish with spaetzle or skin-on mashed potatoes.

Heat oil in large oven-proof skillet over medium-high heat till oil shimmer ...

* Tart cooking apples, such as Stayman, McIntosh, or possibly Gravenstein H ...

Braising the pork in milk makes it tender; browning it in oil and butter co ...

Browning the pork chops and then braising them in mustard-spiked apple juic ...

Quarter the cabbage and cut away the core, then cut the quarters into third ...

Rub the ginger, salt, pepper and flour into both sides of the pork chops. I ...

For versatility, it's hard to beat cabbage. It can be braised, steamed, boi ...

On a large flat surface place a double layer of aluminum foil. Distribute c ...

Food Network invites you to try this Beer Braised Pork Knuckles with Carawa ...

Season medallions on both sides with pepper and pumpkin pie spice. Heat oil ...

Preheat oven to 375 degrees. Salt and pepper chicken. Heat heavy skillet fo ...

5

Food Network invites you to try this Braised Red Cabbage with Apples recipe ...

Cooking Channel serves up this Beer Braised Pork Knuckles with Caraway, Gar ...

Heat drippings in a large skillet; add in sugar and stir till brown. Add in ...

Prep: 5 min.; Cook: 43 min.Cost per serving: $2.43

Bone a large pheasant, and cut the thigh and breast meat into 2-inch chunks ...

Heat oil and butter in 5-qt Dutch oven over medium heat. Add in onion and g ...

Heat oil in a saute/fry pan over medium high heat. Season the pork chops an ...

Don't let tea scared you, it gives a nice flavor to the meat. Serve with ri ...

In a heavy-bottomed casserole, heat lard till smoking. Add in pork pcs, 5 o ...