Heat extra virgin olive oil in large Dutch oven over medium-high heat. Brow ...

TO PREPARE:For the stuffing, mix all ingredients including 1/2 tsp. salt an ...

This is an elegant dish that will use up your onions and garlic. Thsi will ...

Cut off and throw away the stems of the artichokes with a serrated knife an ...

To make the Garlic Mayonnaise: In a small bowl, combine the mayonnaise, gar ...

Simple and delicious steamed artichokes. Serve these with melted butter for ...

Fill a large saucepan with sufficient cool water to cover the artichokes an ...

Look for bottled garlic in jars in the produce section of your local superm ...

Heat oil in heavy medium saucepan over medium heat, saute/fry artichokes ti ...

One of our artichoke favorites, again from A Mediterranean Harvest. This is ...

Food Network invites you to try this Capone's Garlic Artichoke Cheese Sprea ...

*To prepare the artichokes: Squeeze juice from 2 lemon halves into large bo ...

My vegetarian friends love this warming soup with its perfect blend of garl ...

Artichokes w/ Quick Roasted-Garlic Basil Chile Dipping Sauce * From label: ...

This one works best in a non-stick soup pot. If you do not have one, you'll ...

Remove white papery skin of garlic, making sure not to peel or possibly sep ...

Try this Fried artichokes w/lemon garlic sauce recipe from a member of the ...

Using a very sharp knife, cut all the tough leaves from around the artichok ...

Cut off the stems of the artichokes with a stainless-steel knife, break off ...

Cooking Channel serves up this Spaghetti with Artichokes, Braised Garlic an ...

You can substitute four 9-ounce packages of frozen artichoke hearts for the ...

Adapted from a recipe in the Vegetarian Times, this is a great soup to cele ...

Lady H just loved these (without the garlic) and we had them for lots of lu ...

Place hot boiled potatoes in a large mixing bowl and lightly smash with for ...