As early as 500 A.D., lettuces, asparagus, leeks, garlic, and wild herbs an ...

Asafetida, a resinous substance obtained from two species of the giant fenn ...

To give the dish a lightnessand the cook the possibility of using purchased ...

For a refreshing summertime appetizer, fill bite-size cherry tomatoes, roun ...

Roasting tomatoes concentrates their flavor, giving this bisque a full-bodi ...

Serve as a first course or as a light lunch accompanied by a tossed green s ...

Salsa mexicana, also known as salsa fresca, is the reigning c ...

Refrigerating the batter helps produce exceptionally tender crepes because, ...

These satisfying grilled sandwiches combine sharp cheddar cheese, crisp bac ...

Like panzanella (bread salad), this soup is a creative way the fruga ...

Intensely flavored roasted tomatoes and extra-virgin olive oil give this so ...

Roasting intensifies the sweetness of the tomatoes, caramelizing the sugar ...

If you are lucky enough to have a vegetable garden that yields a big tomato ...

To create this satisfying soup, plum tomatoes are smoked on a stovetop smok ...

Grilling pizza produces a deliciously smoky effect, similar to that of pizz ...

Refrigerating the cooked potatoes helps to firm them up so they won't fall ...

A seasonal blend of sweet corn and juicy tomatoes is tossed with fresh herb ...

Bread and tomato—how something so simple and apparently artless could ...

During the summer months, ripe red tomatoes bursting with a rice stuffing a ...

Like eggplants, potatoes and tomatoes, peppers traveled to Italy after Colu ...

A tian is both a Provençal cooking vessel and a finished dish. ...

The moment warm-weather vegetables arrive in the Paris markets, this is the ...

Filled with a savory mixture of bacon, mushrooms, Parmigiano-Reggiano chees ...

During tomato season, Spanish cooks prepare this simple dish of juicy ripe ...