For a great vegetarian entrée, serve the vegetables on a bed of cousco ...

Wilted Spinach With Roasted Garlic

For this dish, we used The Silver Palate's packaged cranberry-apple chutney ...

Moroccan hospitality, always gracious, begins with mezes, the enticing litt ...

Roasted vegetables and Italian Fontina lend this lush-tasting lasagne a mor ...

This roast, with its light, flavorful vegetable gravy, is perfect for sprin ...

Editor's note: This recipe was created by chef Einat Admony for an Israeli ...

Pork and beef are the usual suspects when it comes to ribs, but the rich, b ...

If four people eat a mix of light and dark skinless meat, you'll have enoug ...

Serve as a side dish for roast chicken.

Marinated Tri Tip With Chinese Mustard Sauce And R ...

Slow-roasting at a very low temperature results in extremely tender salmon. ...

It's made from one of the hottest chiles on earth, so heat seekers can sla ...

Present the shrimp atop the green beans.

Clams cooked in the shell pop open on the grill, just like they do when ste ...

These pretty frilled-edge rolls conceal a spiral of creamy ricotta and deep ...

Be sure to start marinating the game hens at least six hours ahead. At Stan ...

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 'Vul ...

Cornish hens have a distinctive, delicate flavor that can be easily overpow ...

Roasting the heads of garlic results in a less-pungent aioli — a nice ...

Peppadews, small peppers from South Africa, add a briny-sweet note. Look fo ...

The pork and figs need to marinate overnight, so be sure to begin one day ...

Start this early in the day or the night before. Chilling the chicken uncov ...

SERVING SUGGESTIONS: With roast chicken or pork, or spoon atop goat-cheese ...