Traditional mashed potatoes require a stick of butter for flavor and cream ...

Crushing the cooked potatoes instead of pureeing them gives the soup an in ...

In this delicious twist on traditional latkes, we use a combination of pot ...

We put a new twist on the classic potato salad. The potatoes are cooked in ...

For heartier fare, serve this salad with hard-cooked eggs. Bring eggs to a ...

At its best, pesto is a beautiful emerald green and still has a bit of text ...

A favorite Mexican snack, sopes ("little boats") are tradi ...

This recipe calls for quail eggs, but you may substitute 6 medium-size, har ...

For an attractive presentation, use golden caviar, salmon roe and, of cours ...

These wonderfully crispy hors d'oeuvres are easy to make and will disappear ...

Sweet potatoes are the edible roots of a plant in the morning glory family. ...

To segment an orange or other citrus fruit, cut a slice off the top and bot ...

Surprisingly versatile, orange-fleshed sweet potatoes are not much higher i ...

The pancakes can be shaped up to a day in advance. Place them on a parchmen ...

Similar in appearance to celery, with a large bulb on the end, fennel has a ...

To toast pecans, preheat an oven to 325°F. Scatter the pecans on a bak ...

This side dish is delicious paired with turkey or ham. You can roast the sw ...

Intensely nutty hazelnuts echo the taste of butter cooked until rich golde ...

Refrigerating the cooked potatoes helps to firm them up so they won't fall ...

Baked potatoes become even tastier when they are stuffed and then baked aga ...

Totally unpretentious, this crispy pancake with its soft, tender interior w ...

This timeless dish is updated using a variety of potatoes for an interestin ...

The potatoes, onions and garlic in this crusty gratin require a good deal o ...

These chips are a natural partner for homemade dips. For some delicious rec ...