A springy take on Niçoise salad, with radishes and asparagus in place ...

Tender baby artichokes add richness to the potato hash and Aleppo pepper, f ...

Rich roast beef becomes even more decadent with a rich mushroom sauce.

Wrapping the halibut with thin-cut potatoes adds crunch.

This French take on pizza features tapenade, sliced Yukon Gold potatoes, an ...

Smoky cheese and bacon are stirred into rich and creamy mashed potatoes, ma ...

These potatoes are boiled and broiled to become crisp and golden.

At The National in Athens, Georgia, this frittata is part of family mean&md ...

Hazelnuts stand in for almonds in this tasty version of the classic Spanish ...

Meet the latke's larger, Swiss cousin: the Rösti.

Luscious and satisfying, a little of this gratin goes a long way.

The secret to the delicious (and easy) meringue? Kraft Jet-Puffed Marshmall ...

This sweet puree—with its bright apple flavor and surprising tangines ...

Two kinds of potatoes are thinly sliced and combined with cream, butter, ch ...

Japanese horseradish gives these mashed potatoes a bit of heat.

These zesty potatoes add a southwestern-style kick to any meal.

This inspired mix of ingredients makes for a savory sweet potato dish.

The combination of earthy porcini mushrooms and creamy mascarpone makes thi ...

This seafood twist on the pot pie is also great with salmon or mahi-mahi.

The profusion of heirloom varieties of potatoes at farmers' markets has hel ...

This delicious baked whole fish comes from Rocca Kitchen & Bar in Bosto ...

In this recipe, the potatoes are boiled, gently flattened in a kitchen towe ...

In this side dish, the vegetables are dressed in a classic red-wine vinaigr ...

Forget the marshmallows. All that these sweet potatoes need is a little but ...