These little veal and pork meatballs— albondigas in Spanish—ar ...

Young grouse are the best for roasting. Serve one per person.

Game birds are lean, so braising keeps pheasant nice and moist.

Wrap the quail in pancetta to keep the flesh moist. The apples and Calvados ...

These quail have a sweet and sour southeast Asian style. Cook them on a bar ...

Guinea hen is less gamey in flavor than grouse.

A great dish to barbecue.

A popular dish.

This Asian method of cooking duck makes the most of its sweet, succulent fl ...

Poussin (baby chicken) weigh barely one pound each.

A delicious take on the classic veal dish, this features coated cutlets top ...

A spicy chicken curry made with chiles and mustard seeds.

This simple but tasty dish can be broiled or grilled.

The combination of lemon, thyme, and a light, buttery glaze makes this chic ...

Guinea hen has a somewhat more assertive flavor than chicken, and it makes ...

Serve these spicy stir-fried turkey strips as a healthy lunch or supper.

Don’t be put off by the large quantity of garlic, as the flavor mello ...

The method of herb butter slipped under the chicken’s skin makes for ...

This is a light but elegant main course to which you can add grilled pepper ...

Although it looks impressive, this dish is quick to make with store-bought ...

For special occasions, this subtly spiced, aromatic dish from India is ofte ...

Simply prepared, these light rolls of chicken breast have zesty Italian fla ...

Special enough to serve to dinner guests, this recipe is surprisingly quick ...

Goose meat is rich in flavor, making it a perfect choice for a festive dinn ...