This old-fashioned winter dish is the soup equivalent of a hot toddy. Use a ...

A great way to use the liver from your Thanksgiving turkey. (The turkey liv ...

This version of the famous jerk method from Boston Bay in Jamaica is a clas ...

Chicken And Cashew Stir Fry

Cutlets get an indulgent topping of rich ham and nutty melted Gruyèr ...

Removing the skin from the chicken legs allows the spices in vindaloo paste ...

Executive chef Shawn Edelman of Ruby Foo's in New York City dresses up ho- ...

Pungent and salty, preserved snow cabbage is a great flavor-booster in this ...

Thai Chicken And Shrimp Noodle Salad

Mangoes are used two ways in this Indian dish — grilled with the chick ...

Toss and broil: Charred peppers and red onion bring color and sweetness to ...

If four people eat a mix of light and dark skinless meat, you'll have enoug ...

Saltimbocca, an Italian classic, traditionally calls for veal — but ta ...

Though there are plenty of chiles in this paste, they don't overpower it. T ...

Pollo Monte Cristo Chicken is lean and satiating; vitamin A in spinach pro ...

Dark meat stands up nicely to bold Asian flavors.

The sauce would also taste great with pork tenderloin.

These easy enchiladas have a bright, lively flavor thanks to lots of tomat ...

As in the classic recipe from Richard Olney's Simple French Food that inspi ...

This recipe is designed for rotisseries that don't sit directly over the fl ...

Look for deveined shrimp still in the shell at the seafood counter or in th ...

Using goat cheese and nonfat ricotta skims fat, not flavor.

Chicken thighs are a natural for braising because they stay nice and juicy. ...

What to drink: Andeluna 2004 Reserve Merlot from Argentina ($23), with spic ...