Serve this Lemon Cream as a topping for our Blueberry Pie with Cornmeal Cru ...

Mint gives delicious life to the coconut flavors in this cake, which gets m ...

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring ...

In this gorgeous pie, blueberry meets its perfect match: lemon.

These healthy, hearty—but still light—waffles have been on the ...

In this impressive standing roast, Irish whiskey adds complexity to the gra ...

This whimsical pie comes topped with crunchy chocolate-almond bark.

This easy, do-ahead pudding makes for a luscious end to any meal.PREP: 20 m ...

A little orange peel adds a bright, sunny note to this homey dessert.

Forget marshmallows with yams this Thanksgiving; instead, use them to make ...

This stunning dessert that lets two autumn fruits—pears and persimmon ...

An Italian heirloom beet variety (the candy-cane-striped Chioggia from Vene ...

This incredible frozen treat doesn't require an ice cream maker. PREP: 20 m ...

This not-too-sweet pie is great for dessert, but also try skipping the ice ...

Sea salt and peanuts up the ante in this salty-sweet treat.

This showstopping ice cream dessert has an exotic touch of cardamom.

A perfect summer dessert: A refreshing peach and ginger cream between two r ...

Featured on the August 2008 cover of Bon Appétit, these decadent choco ...

A chocolate-dipped frozen banana meets an ice cream sandwich.

Just a few minutes in a hot skillet gives the sauce a complex flavor.

Our columnist Molly Wizenberg discovers the reward of working with yeast: t ...

A whole wheat flour crust adds new depth and texture to this old favorite.

Brown butter— the classic French ingredient (also known as beurre noi ...

Bring out the kid in everyone with this whimsical cake.