Traditionally, ratatouille is a blend of eggplant, onions, zucchini, bell p ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

To roast red peppers, place the bell peppers on a baking sheet lined with a ...

For convenience, use roasted red peppers from a jar in this recipe. However ...

Polenta, coarse-grind Italian cornmeal, can be served hot and creamy, cut i ...

Rosemary — an herb with a piney flavor — can season a variety o ...

To best prepare this recipe, cut all of the vegetables a day ahead of time ...

Potatoes are a good source of vitamin C, vitamin B-6 and potassium. If you ...

Here is a great make-ahead salad, as the vegetables can be cooked and the d ...

Dark green poblanos take on a smoky flavor when roasted. That smokiness mak ...

When you use fat, try to choose monounsaturated sources such as olive oil. ...

Instead of frying potatoes in shortening, roast them in the oven to save fa ...

When cooked slowly, barley takes on a creamy texture like that of the short ...

Many seasonings meld in this harmonious main dish. Slowly cook the black be ...

Duck breast is remarkably lean once skinned, and it's more flavorful than c ...

Balsamic vinegar has a dark color and rich flavor. Combined with a hint of ...

This salmon fillet doesn't need marinating and is ready to roast. The natur ...

To save time, poke several holes in the sweet potatoes and microwave on hig ...

The secret to perfect roasting is a hot oven and a pan large enough to elim ...

Instead of lemon butter, this fish is served with roasted lemon or lime wed ...

Instead of adding fat during cooking and serving the turkey covered with gr ...

Dinner guests will be impressed with both the bright flavors and the look o ...

The American Heart Association recommends two servings of fish every week. ...

For special occasions, a rack of lamb is an elegant main course that is sim ...