Braised Chestnuts

Roasting the duck in the oven after braising it, develops brown crisp skin ...

Baby fennel is in season in the late fall; cut the bulbs in half instead of ...

Braised Chestnuts

1. Soak dry mushrooms. Shell and blanch chestnuts and ginkgo nuts (see &quo ...

Serve over roasted pork or your favorite steak.

Drain and rinse chestnuts, remove loose skins and throw away any chestnuts ...

Cut X in flat side of each chestnut. In small saucepan of boiling water, co ...

1. Parboil dry clestnuts (see "Glossary of Chinese Ingredients"). ...

Remove and throw away the stalks from the fennel, reserving some of the fro ...

1. Soak dry scallops. 2. Shell chestnuts. Cut Chinese lettuce in 2-inch cub ...

The chicken has the flavor of chestnut. It is a delicious dish!

1. CHESTNUTS: Parboil for ten min, and remove the outer and inner skins. So ...

Cut goose into serving pcs. Remove all visible fat. In a large, heavy-botto ...

Heat a heavy saucepan. Add in the oil, butter, and minced unions. When onio ...

Braised Brussels Sprouts, Pearl Onions And Chestnu ...

Food Network invites you to try this Braised Chestnuts recipe.

Heat butter in heavy large skillet over medium-high heat. Add in onions and ...

1. Soak dry mushrooms. Shell chestnuts (see "How-to Section"); th ...

1. Wipe duck with a damp cloth. With a cleaver chop duck, bones and all, in ...

Braised Brussels Sprouts, Pearl Onions And Chestnuts : Try this Braised Bru ...

Sherry Braised Chestnut Ravioli On Leeks & Cranber ...

These Korean-style short ribs will melt off the bone.

Braised Goose with Fresh Chestnuts : Try this Braised Goose with Fresh Ches ...